Our card - Fish

  • Fresh tuna with garlic and escalivada
22,15€
  • Chanfaina cod or with mousseline
22,15€
  • Roman style squils
17,50€
  • Santurce hake nape
30,00€
  • Monkfish filletes at roman style
24,60€
  • Tritón sole, or with orange or meuniere
27,00€
  • Fisherman Wild sea bass
36,80€
  • Fisherman style hake
26,90€
  • Roman style hake
25,70€
  • Monkfish at roman style, romesco sauce, koskera style or meuniere
27,55€
  • Wild turbot, Tritón style or fisherman's
36,80€

Todos los pescados pueden servirse a la Plancha o al Vapor
IVA 8% not includet. Prix serve 2,65€.

On-line reservations


   
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From Monday to Saturday
(13:00-15:30 and 20:45-23:15)
932 033 085 - 932 044 190
Alfambra 16, 08034 Barcelona

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(c) 2008 Restaurant Triton, all right reserved