Our card - Fish

  • Fresh tuna with garlic and escalivada
23,10€
  • Chanfaina cod or with mousseline
23,10€
  • Roman style squils
18,10€
  • Santurce hake nape
31,60€
  • Monkfish filletes at roman style
25,75€
  • Tritón sole, or with orange or meuniere
28,80€
  • Fisherman Wild sea bass
37,25€
  • Fisherman style hake
28,20€
  • Roman style hake
26,80€
  • Monkfish at roman style, romesco sauce, koskera style or meuniere
28,95€
  • Wild turbot, Tritón style or fisherman's
38,00€

Todos los pescados pueden servirse a la Plancha o al Vapor
Precios con IVA incluido. Precio del cubierto 2,50€.

On-line reservations


   
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From Monday to Saturday
(13:00-15:30 and 20:45-23:15)
932 033 085 - 932 044 190
Alfambra 16, 08034 Barcelona

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(c) 2008 Restaurant Triton, all right reserved