Our card - Our desserts

  • Fritter (Buñuelos de viento)
5,40€
  • Cream canutillos
7,25€
  • Cake with sweet made of pumkin and syrup
6,20€
  • Cream cake from Llavaneres
6,20€
  • Catalan cream
6,60€
  • Curd with honey
6,45€
  • Homemade flan
6,60€
  • Baby strawberries with wine or orange
7,65€
  • Crocanti ice cream (Grand Marnier)
7,00€
  • A variety of ice cream
7,00€
  • Cottage cheese with honey (mel i mató)
6,45€
  • Melon, garden strawberries and cherries (on season)
S.M.
  • Sliced vineyard peaches with moscatel (liqueurous wine) (on season)
6,60€
  • Chocolate mousse
6,45€
  • Cake with baby strawberries and cream
7,25€
  • Natural pineapple
7,25€
  • Musician desserts
7,00€
  • Old manchego cheese
8,60€
  • Young manchego cheese
6,60€
  • Marc Champagne sherbet
7,65€
  • Lemon sherbet or rasberry sherbet
7,55€
  • Whisky cake
7,00€
  • Cheese cake with berries sauce
7,00€
  • Tartufo
6,60€
  • Flamet, traditional sweet made of egg yolks and syrup
6,35€
  • Icy chocolate truffles with cream
6,60€
  • Orange juice
6,45€

Precios con IVA incluido. Precio del cubierto 2,50€.

On-line reservations


   
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From Monday to Saturday
(13:00-15:30 and 20:45-23:15)
932 033 085 - 932 044 190
Alfambra 16, 08034 Barcelona

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(c) 2008 Restaurant Triton, all right reserved